Haier DW12-EBM 1S User Guide

- It is important to try and run the dishwasher when it is fully loaded

in order to save on energy. In order to prevent odours from form

ing and food from caking onto the dishes, you can run the soak

cycle.

- Choose the right wash cycle: the choice depends on the type of

dishware, cookware and utensils being washed and how dirty

they are.

Energy Saving Tips

- Use the right amount of detergent: if you use too much detergent,

the result will not be cleaner dishes, but, rather, a greater nega

tive impact on the environment.

- There is no utility in rinsing dishes, cookware and utensils be

fore placing them in the dishwasher.

How to Keep Your Dishwasher in Shape

After Every Wash

After every wash, turn off the water supply to the appliance and

leave the door slightly ajar so that moisture and odours are not

trapped inside.

Remove the Plug

Before cleaning or performing maintenance, always remove the

plug from the socket. Do not run risks.

No Solvents or Abrasive Cleaning Products

To clean the exterior and rubber parts of the dishwasher, do not

use solvents or abrasive cleaning products. Use a cloth and warm

soapy water.

To remove spots or stains from the surface of the interior, use a

cloth dampened with water and a little white vinegar, or a clean-

ing product made specifically for dishwashers.

Moving the Appliance

If the appliance must be moved, try to keep it in the vertical position.

If absolutely necessary, it can be positioned on its back.

Seals

One of the factors that cause odours to form in the dishwasher is

food that remains trapped in the seals. Periodic cleaning with a

damp sponge will prevent this from occurring.

When You Go on Holiday

When you go on holiday, it is recommended that you run a wash

cycle with the dishwasher empty and then remove the plug from

the socket, turn off the water supply and leave the door of the

appliance slightly ajar. This will help the seals last longer and pre-

vent odours from forming inside the appliance.

Wash Cycle Table

.8.

.7.

Cycle

Cycle Selection Information

Description of cycle

Detergent

Rinse Aid

Heavy Duty

Normal Wash

Rinse

Rapid Wash

Soak

For dishes that need to be

rinsed and dried only.

Economic,fast cycle to be used

to on not very dirty dishes right

after they are used. No drying

cycle.

Pre-wash of dishes, pots and

pans while waiting for the load

to be complete after the sub-

sequent meal.

Short cold wash to prevent

food residue from drying on

the dishes .

Very dirty dishes,pots and

pans(not to be used with deli-

cate items).

Normally dirty dishes,pots

a n d p a n s . S t a n d a r d d a i l y

cycle.

Pre-wash with hot water.

Extended wash at 55

.....

Rinse with cold water.

Rinse with hot water.

Drying.

Extended wash at 55

.....

Rinse with cold water.

Rinse with hot water.

Drying.

Rinse with cold water.

Rinse with hot water.

Drying.

Short wash at 55

.....

Cold rinse.

(EN 5

0242)

15 g

(5)

25+5 g

30 g