Haier lw110 User Guide

Your freezer will automatically main-
tain the temperature level you select.
The temperature control dial has 6 set-
tings plus OFF. “I” is the warmest, “6”
is the coldest. Turning the dial to OFF
stops cooling the freezer. Set the dial
to “3” and allow 24 hours to pass
before adjusting the temperature to
your needs.

• Once the freezer is in its proper place, plug it in an electrical outlet 

having 115 volts and 15 amps.

• Set the temperature, on the temperature control knob. “1” being the

warmest and “6” being the coldest. Initially set the temperature on
“3”. Place food inside the freezer. After using the freezer for 24 hours
set the freezer to your desired setting.

• In case you unplug your freezer or experience an electrical outage,

allow 5 minutes before plugging it back in.

• Temperature should be 0˚F (-18˚C) or below in the upper compart-

ment and range from 5˚F to 20˚F in the drawer section.

• Your freezer may be equipped with a Fast Freeze switch (orange

switch), which will allow you to deep freeze food when you have
added a lot of food at one time. Flip the orange Fast Freeze switch on
and the compressor will run continuously. Turn off the Fast Freeze fea-
ture once food has reached desired temperature.  

Note:  Do not forget to turn off the fast freeze switch when not

required. Doing so will avoid unnecessary energy use.

(not in all models)

The upper compartment is recommended for deep freezing long term
storage. It is for such items as meat, poultry and fish.

The lower compartment operates at a higher temperature than that of
the upper compartment, making it ideal for short term frozen storage
such as frozen prepared foods, ice cream and other frequently used
food products. Due to the higher temperature, the bottom compartment
is not recommended for long term storage as it will decrease storage
shelf life.