Newco moo-cafe User Guide

Equipment Start-Up Procedure

1. Plug machine into electrical supply [120V, 1.8 KW, 15A,] [240V, 3 poles, 4

wire grounding type Twist-Plug Receptacle. For 240V units, Use L6-20R or
L6-30R, 2 pole, 3 wire Twist-Plug Receptacle]. Hot water tank will start
filling.

2. Activate the Light switch (Toggle Up) located on the inside of the door.
3. The LCD window will display self-test message briefly, sanitation indicators

will light (will not sanitize until tank reaches 160 deg). (The sanitation cycle
can be cancelled by pushing the Rinse/Auto-Rinse button).

4. Allow approximately 6-8 minutes for the tank to fill. If the tank does not fill

up within the first 10 minutes an error message will appear in the LCD
window FIL. (See Definition of Screen and Troubleshooting Guide). The
machine is factory preset to dispense water at the rate of 20-25 oz. /30 sec.
For hot water & 30-32 OZ. /30 sec. for cold water.

5. Allow up to 50 minutes for the water to reach a temperature of 175°F. The

heat up time will depend on the water inlet temperature, the input voltage.

6. This unit is equipped with a pump safety interlock switch activated by

opening and closing the door. When door is open, concentrate pumps will
not operate.

7. Set-up and calibrate the Moo Products for each channel while the machine

is heating.

Equipment Calibration

Machine Hot & Cold water volumes have been pre-set at the factory. These
volumes have been programmed into the software. It is necessary however to
calibrate the Product Concentrate for each dispense channel in order for the
machine to allow digital calibration of correct Water to Product Ratio.

Moo Concentrate Milk Products will dispense 6-9 ounces of product within 30
seconds, depending on product flavor, as each product blend has slightly
different viscosities.

When machine is equipped with “Coffee Kit” liquid coffees will dispense in 3-5
oz/30 sec. ranges