Newco nkt3-ns1 Operating Guide

14) After water has reached brewing temperature (thermostat will click off and heating noise will stop) turn power

switch to the on position. With dispenser in place depress brew start switch and run a cycle of water to remove

expanded water from tank. (Note: The brew cycle may be canceled by turning the power switch back to the OFF
position.)

15) If desired you may run one cycle to check for the proper temperature setting. With an accurate thermometer take

the temperature of the water at a point below the brew basket opening at the start of the brew cycle and when the
decanter is half full. Recommended temperature of the water is approximately 190 - I95 F.

16) In higher altitude locations (5000 feet above sea level) the thermostat may have to be adjusted lower to prevent

boiling.

17) CAUTION: On faucet models the water faucet will dispense hot water when the handle is depressed. The faucet

system is independent of the brewing system and can be operated during brew cycle. Once brewer is pressurized
operate faucet until water flows smoothly.

Place filter into brew basket.

2)

Put the proper amount of coffee into the filter.

3)

Slide the brew basket into holder.

4)

Place empty decanter in place directly under the brew basket. NOTE: Remove non brew thru lids, caps, pump

stems, etc. from airpots or dispensers.

5)

Turn selector switch on brewer front face to the coffee position.

6)

Depress the brew start switch to begin brew cycle. The brew cycle may be canceled by turning the power switch to

the OFF position. Manual brewing may be accomplished by raising the top evaporation cover and pouring 64 oz
decanter of water through pour-in screen into pour in basin.

7)

Hot water will be delivered through the sprayhead. This distributes the hot water evenly over the coffee bed within

the brew basket. The coffee brew will drain from the brew basket into the decanter below.

1)

Place filter into brew basket.

2)

Put the proper amount of tea into the filter.

3)

Slide the brew basket into holder.

4)

Place empty tea dispenser directly under the brew basket. Ensure dilution tube is pointed over decanter opening.

5)

Turn selector switch on brewer front face to the Iced Tea position.

6)

Depress the brew start switch to begin brew cycle. The brew cycle may be canceled by turning the power switch to

the OFF position.

7)

Hot water will be delivered through the sprayhead. This distributes the hot water evenly over the tea bed within the
brew basket. The tea brew will drain from thebrew basket into the decanter below. The balance of the tea
beverage will be delivered into the tea dispenser in the form of cold water from the dilution delivery tube.

To prevent liming problems in tank fittings remove sprayhead and insert 

 spring all the way into the tank.

When inserted into tank properly, no more than ten inches of the spring should be visible at the sprayhead fitting.

Saw back and forth five or six times. This will keep fittings open and clear of lime. In hard water areas this should
be done everyday. This process takes approximately one minute. In all areas the sprayhead should be cleaned at
least once a week. Where bad liming has already occurred, a new complete tank assembly may be installed. The

tank may be changed in approximately 5 - l 0 minutes time.