Bakers Pride 101 Supplementary Manual
Product # of Racks Used Temperature Range / F° Time in Minutes
Scalloped Potatoes
Scalloped Potatoes
5
330° - 355°
35
Macaroni & Cheese
5
330° - 355°
30
Stuffed Peppers
5
330° - 355°
18
Toasted Cheese Sandwich
5
360° - 385°
8
Meat Pot Pies
5
360° - 385°
40
Hamburger Patties - 4 oz.
5
385° - 415°
8
Fish Sticks
5
330° - 355°
16
Chicken Pieces
5
330° - 355°
35
COOKING GUIDE
Pasta, Frozen Entrees & Casseroles
Product Temperature Range / F° Time in Minutes
Baked Potatoes
Baked Potatoes
425° - 450°
45
Sweet Potatoes
425° - 450°
35
Peppers
425° - 450°
20
Tomatoes
350° - 375°
15 - 18
Fresh Garlic Bulbs
350° - 375°
30
Acorn Squash
- Halves
350° - 375°
40
Eggplant - Japanese or Quartered
400° - 425°
20 - 23
Mixed/Sliced
400° - 425°
15 - 18
COOKING GUIDE
Vegetables
Hel
pful
Hin
ts
Pasta, Frozen Entrees, Casseroles & Vegetables
When roasting sliced or mixed
medley of vegetables, larger cuts
will maintain a nicer appearance
medley of vegetables, larger cuts
will maintain a nicer appearance
When pan roasting vegetables, coat
roasting pan with a thin layer of oil
and preheat thoroughly before
adding vegetables. Be sure
vegetables are relatively dry to
prevent water droplets from
splattering hot oil
roasting pan with a thin layer of oil
and preheat thoroughly before
adding vegetables. Be sure
vegetables are relatively dry to
prevent water droplets from
splattering hot oil
To prevent over browning or over
carmelization of top surface, some
casseroles, especially when topped
with bread crumbs or cheese, may
need to be covered until internal
temperature is achieved. When
internal temperature nears required
level, remove cover and allow
browning to occur. This method is
useful for fresh dough pan pizza too
carmelization of top surface, some
casseroles, especially when topped
with bread crumbs or cheese, may
need to be covered until internal
temperature is achieved. When
internal temperature nears required
level, remove cover and allow
browning to occur. This method is
useful for fresh dough pan pizza too
When roasting vegetables a light
coating of oil and seasoning will
improve flavor and appearance of
the finished product. Try brushing
on or tossing in olive oil and
seasoning with Rosemary and
garlic salt, or use your imagination!
coating of oil and seasoning will
improve flavor and appearance of
the finished product. Try brushing
on or tossing in olive oil and
seasoning with Rosemary and
garlic salt, or use your imagination!
Full complements of racks may be
used for items which have a low
height profile. These items include
fish, meat patties, bacon, sausage,
sheet cakes, cookies, sandwiches,
et al.
used for items which have a low
height profile. These items include
fish, meat patties, bacon, sausage,
sheet cakes, cookies, sandwiches,
et al.
Any food item prepared in hotel
pans such as pastas, casseroles or
vegetables, etc., can be held for
service at 160° F. Covering the pans
will
pans such as pastas, casseroles or
vegetables, etc., can be held for
service at 160° F. Covering the pans
will
preserve appearance and
extend shelf life
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
(914) 576-0200 (800) 431-2745 fax (914) 576-0605
CONVECTION OVENS
Cyclone
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