Cma -s Owner's Manual
1. Specifications
Electrical and plumbing connections must be made by a qualified service person who will comply with all available
Federal, State, and Local Health, Electrical, Plumbing and Safety codes
Federal, State, and Local Health, Electrical, Plumbing and Safety codes
1.1 Model
AH/C
WATER CONSUMPTION
PER RACK
1.7 GAL.
(6.45 L)
PER HOUR
74 GPH
(280.1 LPH)
OPERATING CYCLE
WASH TIME-SEC.
45
45
RINSE TIME-SEC.
30
30
DWELL TIME-SEC.
15
15
TOTAL CYCLE
90 SEC.*
90 SEC.*
*Other cycle times are available
OPERATING CAPACITY
RACKS PER HOUR (NSF Rated)
40
40
WASH TANK CAPACITY
1.7 GAL.
(6.45 L)
PUMP CAPACITY
52 GPM
(197 LPM)
WATER REQUIREMENTS
REQUIRED MINIMUM TEMP.
120°F
(49°C)
RECOMMENDED TEMP.
140°F
(60°C)
WATER INLET
¾”
1.9cm
DRAIN CONNECTION
2”
5.1cm
DIMENSIONS
DEPTH 25
¾”
(65.4cm)
WIDTH 25
¾”
(65.4
cm)
HEIGHT
56-57”
(142-144.8cm)
HEIGHT (SCULLERY)
66”-67”
(168-170 cm)
USA
METRIC
MAX CLEARANCE FOR DISHES
17”
MAX CLEARANCE FOR DISHES (S)
27”
(43.18 cm)
(68,58”cm)
STANDARD TABLE HEIGHT
34”
(86.36 cm)
STANDARD DISH RACKS
19 ¾” x 19 ¾”
(50 x 50 cm)
ELECTRICAL RATING
VOLTS
(60-Hz)
(60-Hz)
AMPS
115
16
WASH PUMP MOTOR
1 HP
SHIPPING WEIGHT
APPROXIMATE
270# (122.5
kg)
APPROXIMATE (SCULLERY)
295#
(133.8 kg)
MODEL AH, B & C INSTALLATION & OPERATION MANUAL Rev. 1.00A
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