Cma -s Owner's Manual
Electrical and plumbing connections must be made by a qualified service person who will comply with all available
Federal, State, and Local Health, Electrical, Plumbing and Safety codes
Federal, State, and Local Health, Electrical, Plumbing and Safety codes
1.2 Model
B
USA
METRIC
WATER CONSUMPTION
PER CYCLE
3.0 GAL.
(11.4 L)
PER HOUR
118.4 GPH
(448.2 LPH)
OPERATING CYCLE
WASH TIME-SEC.
45
45
RINSE TIME-SEC.
30
30
DWELL TIME-SEC.
15
15
TOTAL CYCLE
90 SEC.*
90 SEC.*
*Other cycle times are available
OPERATING CAPACITY
RACKS PER HOUR (NSF Rated)
80
80
WASH TANK CAPACITY
3.0 GAL.
(11.4 L)
PUMP CAPACITY (two pumps)
104 GPM
(393.68 LPM)
WATER REQUIREMENTS
REQUIRED MINIMUM TEMP.
120°F
(49°C)
RECOMMENDED TEMP.
140°F
(60°C)
WATER INLET
¾”
1.9cm
DRAIN CONNECTION
2”
5.1cm
DIMENSIONS
DEPTH 25
¼”
(64
cm)
WIDTH
44 ¼”
(112 cm)
HEIGHT
55 ½”-56 ½”
(141-143.5 cm)
HEIGHT (SCULLERY)
65-66”
(165-168cm)
MAX CLEARANCE FOR DISHES
MAX CLEARANCE FOR DISHES (S)
17”
27"
(43.18 cm)
(68,58cm)
STANDARD TABLE HEIGHT
34”
(86.36 cm)
STANDARD DISH RACKS
19 ¾” x 19 ¾”
(50 x 50 cm)
ELECTRICAL RATING
VOLTS
(60-Hz)
(60-Hz)
AMPS
115
26
WASH PUMP MOTORS (2)
1 HP each
SHIPPING WEIGHT
APPROXIMATE
352# (160
kg)
APPROXIMATE (SCULLERY)
377#
(171 kg)
MODEL AH, B & C INSTALLATION & OPERATION MANUAL Rev. 1.00A
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