LG DC9201SSA Owner's Manual
Safety and Recommendation
INSTALLATION
The manufacturer will not be held liable for any damages
resulting from incorrect or improper installation.
The minimum safety distance between electric cook- top(hob)
and the extractor hood is 450mm. But 600mm is recommended
for better performance. When the hood is located above a gas
appliance, the distance shall be AT LEAST 650mm.
Check that the mains voltage corresponds to that indicated on
the rating plate fixed to the inside of the hood.
For Class I appliances, check that the domestic power supply
guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of
minimum diameter 120mm. (But 150mm is recommended for
better performance.) The route of the flue must be as short as possible.
Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fireplaces, etc.).
If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances),
a sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of
exhaust gas. The kitchen must have an opening communicating directly with the open air in order
to guarantee the entry of clean air.
Installation of the extractor hood over a solid-fuel burner(coal, wood, etc.) which could constitute
a potential fire hazard (e.g. due to flying sparks) is only permitted if the burner is equipped with an
enclosed, non-removable cover and all country-specific regulations are observed. This restriction
dose not apply to gas cookers and gas hobs.
Regulations concerning the discharge of air have to be fulfilled.
resulting from incorrect or improper installation.
The minimum safety distance between electric cook- top(hob)
and the extractor hood is 450mm. But 600mm is recommended
for better performance. When the hood is located above a gas
appliance, the distance shall be AT LEAST 650mm.
Check that the mains voltage corresponds to that indicated on
the rating plate fixed to the inside of the hood.
For Class I appliances, check that the domestic power supply
guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of
minimum diameter 120mm. (But 150mm is recommended for
better performance.) The route of the flue must be as short as possible.
Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fireplaces, etc.).
If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances),
a sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of
exhaust gas. The kitchen must have an opening communicating directly with the open air in order
to guarantee the entry of clean air.
Installation of the extractor hood over a solid-fuel burner(coal, wood, etc.) which could constitute
a potential fire hazard (e.g. due to flying sparks) is only permitted if the burner is equipped with an
enclosed, non-removable cover and all country-specific regulations are observed. This restriction
dose not apply to gas cookers and gas hobs.
Regulations concerning the discharge of air have to be fulfilled.
3
USE
The extractor hood has been designed exclusively for household
use to eliminate kitchen smells.
Never use the hood for purposes other than for which it has been
designed.
Never leave high naked flames under the hood when it is in operation.
Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.
Deep fat fryers must be continuously monitored during use:
overheated oil can burst into flames.
The hood should not be used by children or persons not instructed
in its correct use.
Do not use the appliance if it is damaged in any way.
Never operate the extractor hood without a grease filter.
Do not flambe food directly under the extractor hood.
use to eliminate kitchen smells.
Never use the hood for purposes other than for which it has been
designed.
Never leave high naked flames under the hood when it is in operation.
Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.
Deep fat fryers must be continuously monitored during use:
overheated oil can burst into flames.
The hood should not be used by children or persons not instructed
in its correct use.
Do not use the appliance if it is damaged in any way.
Never operate the extractor hood without a grease filter.
Do not flambe food directly under the extractor hood.
GB