LG MC9280MR Owner's Manual
22
Choose steak of 200g weight and 2.5cm thickness each. Season with
salt and pepper or as desired. Place food on the high rack on the drip
dish.
Choose the menu and weight, press start. When BEEP, turn food over.
And then press start to continue cooking. After cooking, serve
immediately.
salt and pepper or as desired. Place food on the high rack on the drip
dish.
Choose the menu and weight, press start. When BEEP, turn food over.
And then press start to continue cooking. After cooking, serve
immediately.
Remove all packages and slit on the surface.
Place sausages on the high rack on the drip dish.
Choose the menu and weight, press start. When BEEP, turn food over.
And then press start to continue cooking. After cooking, serve
immediately.
Place sausages on the high rack on the drip dish.
Choose the menu and weight, press start. When BEEP, turn food over.
And then press start to continue cooking. After cooking, serve
immediately.
Choose pork chops of 200g weight and 2.5cm thickness each. Season
with salt and pepper or as desired.
Place food on the high rack on the drip dish. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
with salt and pepper or as desired.
Place food on the high rack on the drip dish. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Choose lamb chops of 100-150g weight and 1.5-2.0cm thickness each.
Season with salt and pepper or as desired.
Place food on the high rack on the drip dish. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Season with salt and pepper or as desired.
Place food on the high rack on the drip dish. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Steak
Sausages
Pork Chops
Lamb Chops
0.3-0.6 kg
0.2-0.8 kg
0.2-0.8 kg
0.2-0.8 kg
High rack
on the Drip dish
High rack
on the Drip dish
High rack
on the Drip dish
High rack
on the Drip dish
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Category
Function
Weight Limit
Utensil
Instructions
Food Temp.
1
2
3
4
S.A
Cook