LG LDE3011ST Owner's Manual

O P E R AT I N G I N S T RU C T I O N S

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in the
oven as much as possible. If baking with more than one pan,
place the pans so each has at least 1” to 1

” of air space

around it.
If cooking on multiple racks, place the oven racks in positions

and D.
Place the cookware as shown in Fig.1, 2.

Baking Chart

• This chart is only for reference. Adjust cook time according to your preference.

· Do not reduce recipe temperature.

Figure 1

Standard rack
(Position 'D')

Standard rack
(Position 'B')

Standard rack

Rack

Multiple rack baking

Single rack baking

Figure 2

• Be careful not to burn your hands or arms when placing or pulling out pans on the oven racks, specially if

cooking on multiple racks. The oven racks could be hot enough to damage your body while cooking.

CAUTION

Food

Oven

Temperature

Shelf position

Upper oven

Lower oven

Baking time

(minutes)

350°F
350°F

350°F
350°F
350°F

425°F
400°F

350°F
425°F
425°F

375°F
375°F

A
A

A
A
A

A
A

A
A
A

A
A

C
C

C
C
C

C
C

C
C
C

B
B

32-35
37-43

20-30
48-52
30-45

9-16
9-16

30-35

10-15
23-27

13-17
10-12

9-15

40-45
60-80

Cakes
- Layer cakes
- Bundt cakes
Cakes, Specialty
- Cup cakes
- Pound cakes
- Carrot cake, scratch
Cookies
- Sugar
- Chocolate chips
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
Fruits and Vegetables
- Apples, baked
- Potatoes, baked