LG LDG5315ST User Guide

OPERATION

The convection system uses a fan to circulate heat 

evenly within the oven. This improves heat distribution 

and allows for even cooking and excellent results, 

especially when using multiple racks. Convection 

cooking can also shorten cooking times.

Touch 

Conv. Bake. The display flashes 350 °F.

Set the oven temperature: touch 

3, 7 and 5.

 

•

Convection Bake cooks faster and more evenly 

when cooking foods like cookies, biscuits, rolls, 

or other baked goods on a single rack. Cookies, 

muffins, and biscuits will have very good results 

when using multiple racks.

 

•

Multiple rack cooking may slightly increase times 

for some foods, but the overall time is reduced.

 

•

Convection Bake gives excellent results for quick 

breads and yeast breads of all kinds, and breads 

and pastries brown more evenly.

 

•

Do not use Convection Bake for delicate items like 

custards, souffles, or cheesecakes, which may be 

disturbed by the convection fan.

 

•

The convection cooking modes automatically 

reduce the oven temperature by 25 °F (14 °C). 

The display shows the changed temperature.

 

•

This feature is called auto conversion.

 

•

The range comes with this feature enabled.

 

•

To disable the auto conversion feature, see 

Setting Convection Auto Conversion, page 28.

 

•

The oven fan runs while convection baking. If 

the door is left open for longer than 30 seconds 

during baking, the fan stops.

Touch 

Start. The display shows Conv. Bake and 

the converted temperature starting at  

100 °F. As the oven preheats, the displayed 

temperature will increase in 5-degree 

increments.

Once the oven reaches the desired temperature, 

a tone sounds and the oven light blinks on and 

off. The display shows the auto converted oven 

temperature 350 °F,

 Conv. Bake and  .

Convection Baking Chart
If auto conversion is disabled, reduce standard 

recipe temperature by 25 °F (14 °C) for Convection 

Bake. Temperatures have been adjusted in this 

chart. Multi-rack cooking may slightly increase cook 

times for some foods, but the overall time is reduced. 

This chart is only for reference. Adjust cooking time 

according to your preference.

Cakes
- Layer cakes
- Bundt cakes

325 °F (161 °C)
325 °F (161 °C)

2
2

Cakes, Specialty
- Popovers
- Cupcakes
- Pound cakes

400 °F (204 °C)
325 °F (161 °C)
325 °F (161 °C)

2
2
2

Cookies
- Sugar cookies
- Chocolate chips
- Brownies

325 °F (161 °C)
325 °F (161 °C)
325 °F (161 °C)

2
2
2

Pizza
- Frozen
- Fresh

375 °F (190 °C)
385 °F (196 °C)

2
2

Breads
- Biscuit, canned
- Biscuit, from 

scratch
- Muffins
- White bread, loaf

325 °F (161 °C)
350 °F (175 °C)

 

375 °F (190 °C)
400 °F (204 °C)

2
2

 

2
2

Pastry Crust
- From scratch
- Refrigerator

400 °F (204 °C)
400 °F (204 °C)

2
2

Desserts
-  Fruit crisps and 

cobblers, from 

scratch

-  Pies, from 

scratch, 2 crust 

fruit

350 °F (175 °C) 

 

350 °F (175 °C)

2 

 

2