LG ES441S Owner's Manual

For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs and for
roast beef and fillet of beef on the one level. The recommended
temperature is 190°C.

In addition to the conventional heat elements, 3D hot
air mode uses the heating element in the back wall
and the hot-air fan. This means that the roasting and
baking temperature can be reduced by 20-40°C. The
preset temperature is 150°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one level at the same
time.

In this mode, the grill element is used in convection
heat mode. The recommended temperature is 190°C.
This function is suitable for pizzas, quiche lorraine or
cheesecakes.

In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.