LG EM550SP Owner's Manual
52
Roasting
The table contains the required temperatures,roasting times and Oven levels
for various kinds of meat. The figures stated are approximate figures only.
for various kinds of meat. The figures stated are approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the oven.
• For lean meat and fish, use Conventional heat. For all other kinds of meat
we recommend Fan grill( )mode.
• Add a little liquid to prevent roasting juices or fat from getting burned on.
• Turn the food over after about half or two thirds of the cooking time.
TIP: For better roasting results,baste joints and poultry with their own juices
a number of times during the roasting process.
a number of times during the roasting process.