KitchenAid 11pc Professional Series Cutlery Set Use & Care Manual
2
Washing cutlery
• Cutlery is dishwasher safe, but hand washing
• Cutlery is dishwasher safe, but hand washing
is recommended for lasting appearance and
performance.
Sharpening cutlery
• KitchenAid cutlery sets include a knife
• KitchenAid cutlery sets include a knife
sharpening steel. The KitchenAid sharpening
steel may also be purchased separately.
• To maintain a precision cutting edge, follow
the instructions on page 10 to sharpen
cutlery after each use.
NOTE: Knives with serrated edges must be
professionally sharpened.
Storing cutlery
• To help maintian the beauty of your cutlery,
• To help maintian the beauty of your cutlery,
store cutlery in the included knife block
when not in use.
To learn more about your cutlery and experience our full line of cutlery and kitchen products, visit
www.KitchenAid.com/cutlery (USA) or www.KitchenAid.ca (Canada).
For countries outside the USA and Canada, visit international.KitchenAid.com
For countries outside the USA and Canada, visit international.KitchenAid.com
to locate your local KitchenAid website and customer support information.
You may also reach us at:
PROOF OF PURCHASE
PROOF OF PURCHASE
Model Number:
Date Purchased:
Store Name:
Always keep a copy of the itemized sales receipt showing the date of purchase of your cutlery.
Proof of purchase will assure you of in-warranty service. The completion and submission of
product registration information is not required to obtain your product warranty. Please complete
the following for your personal records:
Customers in the USA only: Before you use your cutlery, please register online at
www.KitchenAid.com/registermyproduct
This will enable us to contact you in the unlikely event of a product safety notification and assist us
This will enable us to contact you in the unlikely event of a product safety notification and assist us
in complying with the provisions of the Consumer Product Safety Act.
USING YOUR CUTLERY
Proper Use
• Select the proper knife for the task at hand.
• Do not use knives to cut through bone or to
• Select the proper knife for the task at hand.
• Do not use knives to cut through bone or to
cut or separate frozen foods; it may damage
or dull the blade.
• Do not use knives as a screwdriver or can
opener; it may damage the blade.
Cutting Surfaces
• Use smooth, easy-to-clean cutting surfaces.
• Use smooth, easy-to-clean cutting surfaces.
Wood and polyethylene cutting boards are
recommended.
• Do not use knives on hard surfaces that can
dull or damage the cutting edge, such as
glass, stone, ceramic, metal, or countertops.
CARING FOR CUTLERY
* included with 11-piece set only
WARRANTY
USA:
1.800.541.6390
Canada:
1.800.807.6777
UK/Northern Ireland:
01-942-60-55-04
Sharpener
8" Chef
8" Slicer*
3.5" Paring
8" Bread
7" Santoku*
5.5" Serrated
5.5" Serrated
Utility
3" Peeler*
6" Utility*
Shears