KitchenAid 30-Inch 5-Element Electric Convection Range Use & Care Manual
THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
the top right side of the oven door.
Model Number __________________________________________
Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
KEY USAGE TIPS ....................................................................................4
AquaLift
®
Self-Cleaning Technology.....................................................4
Surface Temperatures ..........................................................................4
Preheating .............................................................................................4
Ceramic Glass Cooktop Cleaning ........................................................4
Preheating .............................................................................................4
Ceramic Glass Cooktop Cleaning ........................................................4
FEATURE GUIDE .....................................................................................5
COOKTOP USE.......................................................................................7
COOKTOP USE.......................................................................................7
Cookware ..............................................................................................8
Home Canning ......................................................................................9
Home Canning ......................................................................................9
OVEN USE ..............................................................................................10
Electronic Oven Controls ....................................................................10
Keep Warm .........................................................................................11
Sabbath Mode ....................................................................................11
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware .......................................................12
Oven Vent............................................................................................12
Baking and Roasting...........................................................................12
Broiling ................................................................................................13
Convection Cooking ...........................................................................13
EasyConvect™ Conversion ................................................................14
Proofing Bread ....................................................................................14
Cook Time ...........................................................................................14
Keep Warm .........................................................................................11
Sabbath Mode ....................................................................................11
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware .......................................................12
Oven Vent............................................................................................12
Baking and Roasting...........................................................................12
Broiling ................................................................................................13
Convection Cooking ...........................................................................13
EasyConvect™ Conversion ................................................................14
Proofing Bread ....................................................................................14
Cook Time ...........................................................................................14
RANGE CARE.........................................................................................15
Clean Cycle .........................................................................................15
General Cleaning.................................................................................16
Oven Light ...........................................................................................17
General Cleaning.................................................................................16
Oven Light ...........................................................................................17
PROBLEM SOLVER...............................................................................17
ACCESSORIES ......................................................................................18
WARRANTY............................................................................................19
ACCESSORIES ......................................................................................18
WARRANTY............................................................................................19
W10694003B