KitchenAid 1.4 cu. ft. Capacity Architect® Series II 900 Watts 30" Width Use & Care Manual

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Baking Tray can be used only with convection cooking. 

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Do not use in combination with microwave cooking.

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Baking Tray will become hot. Always use oven mitts or pot 
holders when handling.

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See “Positioning Baking Tray” section before using.

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See “Assistance or Service” section to reorder.

Use the KITCHENAID™ Steamer Vessel with the Steam Cook 
feature to steam foods.

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The steamer vessel will become hot. Always use oven mitts 
or pot holders when handling.

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Steamer vessel is designed to be used only in the microwave. 
Do not use in a convectional- or combination-type oven, or 
any other convection function, crisp or on electric or gas 
burners. 

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Do not use plastic wrap or aluminum foil when covering the 
food.

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Always place the steamer on the glass turntable. Check that 
the turntable turns freely before starting the oven.

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Do not remove lid while the bowl is inside the oven, as the 
rush of steam will disrupt the sensor settings.

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To avoid scratching, use plastic utensils.

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Do not overfill with water. See steam chart in the “Steam 
Cooking” section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the 
insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and 
vegetables out of the water. Place insert with food directly over 
the base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering 
foods such as rice, potatoes, pasta and vegetables, place food 
and water/liquid in base.

See “Assistance or Service” section to order replacements. See 
“General Cleaning” section for instructions on cleaning.

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