KitchenAid 36'' Island-Mount 400 CFM Canopy Hood, Architect® Series II Dimensional Illustrations

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A. Countertop height
B. Hood height from ceiling to bottom of the range 
hood: E-A-C=B
C. Hood height: 24" (61.0 cm) min. from electric 
cooking surface, 27" (68.6 cm) min. from gas 
cooking surface, suggested 36" (91.4 cm) max. 
D. B-2
³⁄₈
" (6.0 cm) chimney assembly height
E. Ceiling height
E
A
B
C
D
36" (91.4 cm) Island Canopy Range Hood
PRODUCT MODEL NUMBERS
KXI2536Y
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10331006C
2/24/12
INSTALLATION DIMENSIONS
Electrical Requirements:
● 
A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required. 
● 
If the house has aluminum wiring, follow the procedure below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section
of copper wire using special connectors and/or
tools designed and UL listed for joining copper to
aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with local
codes and industry accepted wiring practices.
IMPORTANT:
Minimum distance “C”: 24" (61.0 cm) from electric cooking
surface, 27" (68.6 cm) from gas cooking surface
Suggested maximum distance “C”: 36" (91.4 cm)
The chimneys can be adjusted for different ceiling heights. See the
following chart.
Vented Installations
Min. ceiling height Max. ceiling height
Electric cooking surface
7' 8" (2.34 m) 
9' 10" (3.0 m)
Gas cooking surface
7' 11" (2.41 m) 
9' 10" (3.0 m)
Non-vented (recirculating) Installations
Min. ceiling height Max. ceiling height
Electric cooking surface
7' 8" (2.34 m) 
10' 3" (3.12 m)
Gas cooking surface
7'11" (2.41 m) 
10' 3" (3.12 m)
*NOTE: 
The range hood chimneys are adjustable and designed to
meet varying ceiling or soffit heights depending on the distance “C”
between the bottom of the range hood and the cooking surface. For
higher ceilings, a Stainless Steel Chimney Extension Kit Part Number
W10272078 is available from your dealer or an authorized parts
distributor. The chimney extension replaces the chimney shipped
with the range hood.
PRODUCT DIMENSIONS
*Vented installations only
**Non-vented (recirculating) installations only
12
¹⁄₄
"
(31.0 cm)
13
³⁄₁₆
(33.5 cm)
27" (68.6 cm)
*29
³⁄₄
"
(75.6 cm)
min.
*44
¹³⁄₁₆
"
(113.8 cm)
max.
**29
³⁄₄
"
(75.6 cm)
min.
*49
¹³⁄₁₆
"
(126.5 cm)
max.
36" (91.2 cm)
1
³⁄₄
" (4.5 cm)
VENTING REQUIREMENTS
● 
Vent system must terminate to the outdoors, except for non-vented
(recirculating) installations.
● 
Do not terminate the vent system in an attic or other enclosed area.
● 
Do not use 4" (10.2 cm) laundry-type wall cap.
● 
Use metal vent only. Rigid metal vent is recommended. Do not use plastic or
metal foil vent.
● 
The vent system must have a damper. If the roof or wall cap has a damper, do
not use the damper supplied with the range hood.
For the most efficient and quiet operation:
● 
Use a straight run or as few elbows as possible.
● 
Use no more than three 90° elbows.
● 
Make sure there is a minimum of 24" (61.0 cm) of straight vent between the
elbows if more than 1 elbow is used. 
● 
Do not install 2 elbows together. 
● 
Use vent clamps to seal all joints in the vent system. 
● 
Use caulking to seal exterior wall or roof opening around the cap.
● 
The size of the vent should be uniform.
Venting Methods
This island hood is factory set for venting through the roof.
An 6" (15.2 cm) round vent system is needed for installation (not included). The
hood exhaust opening is 6" (15.2 cm) round.
NOTE: 
Flexible vent is not recommended. Flexible vent creates back pressure
and air turbulence that greatly reduce performance.
Vent system can terminate either through the roof or wall. To vent through a
wall, a 90° elbow is needed.
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