Zanussi ZFG20200WA User Manual

You cannot find details for the amount of

food prepared.

Look for a similar food. Increase or shorten the length of

the cooking times according to the following rule: Dou-

ble the amount = almost double the time, Half the

The food got too dry.

Set shorter cooking time or select lower microwave pow-

er.

The food is not defrosted, hot or cooked af-

ter the time came to an end.

Set longer cooking time or set higher power. Note that

large dishes need longer time.

After the cooking time comes to an end, the

food is overheated at the edge but is still not

ready in the middle.

Next time set a lower power and a longer time. Stir liquids

halfway through, e.g. soup.

To get better results for rice use a flat, wide

dish.

Always defrost roast with the fat side down.
Do not defrost covered meat because this may

cause cooking instead of defrosting.
Always defrost whole poultry breast side down.

Always remove chilled meat and poultry from

the refrigerator at least 30 minutes before

cooking.
Let the meat, poultry, fish and vegetables stay

covered after cooking.
Brush a little oil or melted butter over the fish.
All vegetables should be cooked at full

microwave power.
Add 30 - 45 ml of cold water for every 250 g of

vegetables.
Cut the fresh vegetables into even size pieces

before cooking. Cook all vegetables with a

cover on the container.

When you reheat packed ready meals always

follow the instruction written on the packaging.

Grill flat food items in the middle of the grill

rack.
Turn the food over halfway through the set time

and continue grilling.

Use the Combi Cooking to keep the crispness

of certain foods.
At the half of the cooking time, turn over the

foods then continue.
There are 2 modes for Combi Cooking. Each

mode combines the microwave and the grill

functions at different time periods and power

levels.

Refer to Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.