Zanussi ZKC44500XA User Manual
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
3
Peppers
60 - 70
5 - 6
3
Vegetables for soup
60 - 70
5 - 6
3
Mushrooms
50 - 60
6 - 8
3
Herbs
40 - 50
2 - 3
3
Plums
60 - 70
8 - 10
3
Apricots
60 - 70
8 - 10
3
Apple slices
60 - 70
6 - 8
3
Pears
60 - 70
6 - 9
3
Microwave cooking tables
Defrosting meat
Food
Power
(Watts)
Quantity (g)
Time (min)
Standing
time (min)
Comments
Whole cuts
of meat
200
500
10 - 12
10 - 15
Turn halfway
through.
Steak
200
200
3 - 5
5 - 10
Turn halfway
through, re-
move defros-
ted parts.
Mixed
minced meat
200
500
10 - 15
10 - 15
Turn halfway
through, re-
move defros-
ted parts.
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