Zanussi ZKC44500XA User Manual

Chicken

1

100 - 140

20 - 30

Put the chicken on an upturned sau-

cer in a big plate. Turn halfway

through.

Meat

1

100 - 140

20 - 30

Turn halfway through.

Meat

0.5

90 - 120

20 - 30

Turn halfway through.

Trout

0.15

25 - 35

10 - 15

-

Straw-

berries

0.3

30 - 40

10 - 20

-

Butter

0.25

30 - 40

10 - 15

-

Cream

2 x 0.2

80 - 100

10 - 15

Whip the cream when still slightly fro-

zen in places.

Gateau

1.4

60

60

-

PRESERVING - BOTTOM HEAT
• Use only preserve jars of the same dimensions

available on the market.

• Do not use jars with twist-off and bayonet type

lids or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve jars on

the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the

baking tray to give sufficient moisture in the

oven.

• When the liquid in the jars starts to simmer

(after approximately 35 - 60 minutes with one-

litre jars), stop the oven or decrease the

temperature to 100 °C (see the table).

Strawberries / Blue-

berries / Raspberries /

Ripe gooseberries

160 - 170

35 - 45

-

Pears / Quinces /

Plums

160 - 170

35 - 45

10 - 15