Zanussi ZCG63330WA User Manual

The cake is too dry.

The oven temperature is too low. The next time you bake, set a

higher oven temperature.

The cake is too dry.

The baking time is too long.

The next time you bake, set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the bak-

ing time given.

The oven temperature is too low. The next time you bake, set a

slightly higher oven temperature.

Biscuits

4

10 - 20

2

Small / Queen Cake

5

18 - 25

2

Sponge

4

18 - 20

2

Victoria Sandwich

4

18 - 25

2

Gingerbread

2

75 - 90

2

Flapjack

5

25 - 30

2

Shortbread

3

45 - 65

2

Fruit Pies, Crumbles

6

40 - 50

2

Milk Puddings

3

90 - 180

2

Scones

7

8 - 12

2

Choux Pastry

6

30 - 35

2

Éclairs / Profiteroles

5

20 - 30

2

Flaky Pastry

6

25 - 40

2

Mince Pies

5

15 - 20

2

Pasta Lasagne etc.

5

40 - 45

2

Meat Pies

7

25 - 35

2

Quiche, Tarts, Flans

5

25 - 45

2

Shepherd’s Pie

7

30 - 40

2