Zanussi ZCV66AEWC User Manual

ROASTING
• Use heat-resistant ovenware to roast (refer to

the instructions of the manufacturer).

• You can roast large roasting joints directly in the

deep pan (if present) or on the wire shelf above

the deep pan.

• Roast lean meats in the roasting tin with the lid.

This keeps the meat more succulent.

• All types of meat that can be browned or have

crackling can be roasted in the roasting tin

without the lid.

• To prevent the meat juices or fat from burning

onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their juices

several times during roasting. This gives better

roasting results.

• You can deactivate the appliance approximately

10 minutes before the end of the roasting time,

and use the residual heat.

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-

nutes over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-

nutes over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-

nutes over

Chicken

180 - 200

20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes

over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-

nutes over

Pheasant

170 - 190

35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-

nutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and 20 minutes over

WARNING! Always grill with the oven

door closed.

• Always grill with the maximum

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.