Zanussi ZCV68010WA User Manual

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

Roasting

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes

over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes

over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes

over

Chicken

180 - 200

20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes

over

Pheasant

170 - 190

35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes

over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and 20 minutes over

Always grill with the oven door

closed.

• Always grill with the maximum

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

• Set the deep pan and the trivet as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with the

The grilling area is set in centre of the shelf.

Bacon Rashers

5 - 6

3

Beefburgers

10 - 20

3