Zanussi ZEV6341FBA User Manual

Page of 16
Daily use
WARNING!
Refer to Safety chapters.
Activating and deactivating
Touch   for 1 second to activate or deactivate
the hob.
Automatic Switch Off
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after you
activate the hob,
• you spill something or put something on the
control panel for more than 10 seconds (a
pan, a cloth, etc.). An acoustic signal sounds
and the hob deactivates. Remove the object
or clean the control panel.
• you do not deactivate a cooking zone or
change the heat setting. After some time 
comes on and the hob deactivates.
The relation between the heat setting and
the time after which the hob deactivates:
Heat setting
The hob deacti-
vates after
1 - 2
6 hours
3 - 4
5 hours
5
4 hours
6 - 9
1.5 hour
The heat setting
Touch   to increase the heat setting. Touch
 to decrease the heat setting. Touch   and
 at the same time to deactivate the cooking
zone.
Activating and deactivating the outer
rings
You can adjust the surface you cook to the
dimension of the cookware.
Use sensor field: 
To activate the outer ring: touch the sensor
field. The indicator comes on.
To deactivate the outer ring: touch the
sensor field until the indicator goes out.
The Child Safety Device
This function prevents an accidental operation
of the hob.
To activate the function: activate the hob
with  . Do not set the heat setting. Touch 
of the two front cooking zones for 4 seconds.
 comes on. Deactivate the hob with  .
To deactivate the function: activate the hob
with  . Do not set the heat setting. Touch 
of the two front cooking zones for 4 seconds.
 comes on. Deactivate the hob with  .
To override the function for only one
cooking time:
 activate the hob with  . 
comes on. Touch   of the two front cooking
zones for 4 seconds. Set the heat setting in
10 seconds. You can operate the hob. When
you deactivate the hob with   the function
operates again.
Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper
bottoms can cause the colour
change on the glass-ceramic
surface.
www.zanussi.com
7