Samsung MW3100H Микроволновая печь с Грилем, с режимом Eco, 23 л. User Manual

The Healthy Cooking features has twenty pre-programmed cooking times. 

You do not need to set either the cooking times or the power level. You can adjust the 

serving size of the item by turning the dial knob.
First, place the food in the centre of the turntable and close the door.

1.  Press the Healthy Cooking button.

2.  Select the category that you are cooking by turning the 

Dial Knob. 

At that time, press the Dial Knob. 

And then, select the food that you are cooking by turning 

the Dial Knob. 

At that time, press the Dial Knob. 

Refer to the table on the following page for a description of 

the various pre-programmed settings.

3.  Set the weight of food by turning the Dial Knob. (Broccoli, 

Peeled Potatoes only)

4.  Press the START/+30s button.

Result:  Cooking starts. When it has finished.

1)  The oven beeps 4 times.

2)  The end reminder signal will beep 3 times 

(once every minute).

3)  The current time is displayed again.

Use only recipients that are microwave-safe.

4-5

Boyar Style 

Meat

Pork neck - 280 g (cut in 4 pieces), Salt - 2 g, Black pepper 

powder - 0.5 g, Champignons slices - 45 g, Mayonnaise - 55 g
Season meat. Put meat on the plate. Put plate on the high rack.

Start cooking. As soon as oven beeps, put champignons on meat 

and cover with mayonaise. Continue cooking process.

4-6

Coulibiac with 

Salmon

Frozen puff pastry - 130 g

Filling: Salmon filet small diced - 100 g, Salt - 1 g, Pan fried onion 

diced - 20 g, Hardboiled egg small diced - 30 g, Egg yolk - 1 pc 

for brushing
Defrost pastry. Roll it to 2 mm thin. Mix all ingredients for filling.

Put filling in the center of pastry. Combine ends of the pastry 

together. Form it. Make some cuts. Brush it by egg yolk. Put 

formed pastry on a wax paper. Then put it on the low rack. Start 

cooking.

4-7

Salmon 

Shashlik

Salmon big diced - 350 to 370 g, Lemon - 25 g (squeeze juice), 

Salt - 5 g, Oil - 10 g, Parsley chopped - 10 g, Sticks
Mix all ingredients and fish. Marinate 15 - 20 min. Put on sticks it. 

Put it on the plate and on the high rack. Start cooking.

4-8

Trout 

Baked with 

Vegetables

Butter - 5 g, Carrot julienned - 35 g, Onion julienned - 25 g, Garlic 

chopped - 3 g, Celery leaves chopped - 5 g, Trout - 1 pc (220 to 

250 g), Salt - 1 g, White pepper powder - 0.5 g, Butter - 5 g
Grease butter in the centre of wax paper. Put carrot, onion, garlic 

and celery on it. Put seasoned trout on vegetables. Grease butter 

on top of the fish. Cover it. Put it into microwave oven and start 

cooking.

4-9

Cookies

Wheat - 85 g, Ice sugar - 25 g, Butter - 50 g, Egg - 0.5 ps, Salt 

- 1 g
Mix well wheat, ice sugar and butter. Add salt and egg.

Mix well. Form it in two tablet forms. Put it with wax paper on the 

low rack. Start cooking.

4-10

Cranberry 

Fruit Drink

Frozen cranberry - 50 g, Sugar - 35 g, Water - 200 ml
Frozen cranberry cut by mincer. Put all ingredients into a big bowl. 

Start cooking. Cool and strain.

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2014-07-11     6:07:57