Samsung MW3100H Микроволновая печь с Грилем, с режимом Eco, 23 л. User Manual

The My Plate features has 2 pre-programmed cooking times. You do not need to set 

either the cooking times or the power level. You can adjust the number of servings by 

turning the dial knob.
First, place the food in the centre of the turntable and close the door.

1.  Press the My plate button.

2.  Select the type of food that you are cooking by turning the 

Dial Knob.

3.  Press the Dial Knob to select the type of food.

4.  Select the size of the serving by turning the Dial Knob. 

(Refer to the table on the side.)

5.  Press the START/+30s button.

Result:  Cooking starts. When it has finished.

1)  The oven beeps 4 times.

2)  The end reminder signal will beep 3 times 

(once every minute).

3)  The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents the various Auto Power Defrost programmes, quantities and 

appropriate instructions. Remove all kinds of package material before defrosting. Place 

meat, poultry, fish, fruit/berry on a ceramic plate.

1

Meat

200-1500 g

Shield the edges with aluminium foil.

Turn the meat over when the oven beeps. This 

programme is suitable for beef, lamb, pork, steaks, 

chops and minced meat. Stand for 10-30 minutes.

2

Poultry

200-1500 g

Shield the leg and wing tips with aluminium foil. 

Turn the poultry over when the oven beeps. This 

programme is suitable for whole chicken and 

chicken portions. Stand for 10-30 minutes.

3

Fish

200-1500 g

Shield the tail of the whole fish with aluminium 

foil. Turn the fish over when the oven beeps. This 

programme is suitable for whole fishes and fish 

fillets. Stand for 10-30 minutes.

4

Fruit/Berry

100-600 g

Spread fruits evenly into a flat glass dish. This 

programme is suitable for all kind of fruits.

Select the Manual Defrosting function with a power level of 180 W if you want to 

defrost food manually. For further details on manual defrosting and defrosting time, 

refer to the page 36.

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2014-07-11     6:07:59