Samsung BF1N4T123 User Manual
![Samsung](https://files.manualsbrain.com/attachments/d2c8096d7455ef27430abd90929788cd334aa0d9/common/fit/150/50/48a08a3a1c58307d54cf32c153d229d06984b46e0de4abbefb9df295a8d8/brand_logo.png)
8_test dishes
test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
Small Cake
Baking Tray
2
Conventional
170-190
15-25
Fatless
Sponge Cake
Sponge Cake
Baking tin on Big grid
(Dark coated, ø 26 cm)
(Dark coated, ø 26 cm)
1
Conventional
160-180
25-35
Apple Pie
Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1 + 3
Convection
170-190
80-100
Big grid + 2
Springform cake tins
(Dark coated, ø 20 cm)
Springform cake tins
(Dark coated, ø 20 cm)
1 Placed
diagonally
Conventional
180-200
75-90
Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Use this function with the maximum temperature setting of high.
Type of Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
White Bread
Toast
Toast
Big grid
5
Large Grill
high
1st: 1-2
2nd: 1-1½
Beef Burgers
Big grid
Deep pan
(to catch drippings)
Deep pan
(to catch drippings)
4
3
3
Large Grill
high
1st: 7-10
2nd: 5-8
BF1N4T123_XEO-00069P_EN.indd 8
2010-12-14 1:57:52