Samsung MG23F301TQW User Manual

The following table presents 3 Auto russian cook feature/Cook 

Programmes, quantities, Ingredients and appropriate recommendations.

1. Russian Menus

1-1

Omlet

130-135 g

Egg - 3 pc, Milk - 30 ml, Salt - 2 g

Whisk the egg with milk and salt, pour out egg to a plate. Start 

cooking.

1-2

Sausages 

with canned 

pea

Sausage - 2 pc 

Hot pea -132 g

Sausages - 2 pc per 50 g, Butter - 

5 g, Canned pea - 135 g (dry weight)

Put into a plate pricked sausages without plastic cover, add butter a 

side. Put on the top of butter canned pea. Start cooking.

1-3

Keks

180 g

Sugar - 45 g, Vanilla infused sugar - 

5 g, Butter - 40 g, Egg - ½ pc, Milk 

-30 ml, Baking powder -3 g, Wheat 

- 100 g

Mix well sugar, infused sugar and butter. Add beaten egg. Add all 

next ingredients. Put it into a buttered bowl. Start cooking. Give it cold 

before removing out the bowl.

1-4

Lemon 

shortbread 

bolls

190 g (5 pc)

Wheat - 100 g, Butter - 50 g, Sugar 

- 40 g, Egg yolk - ½ pc, Warm water 

- 1 tbsp, Lemon zests, For topping: 

Egg yolk - 1 pc, Ice sugar - 3-5 g

Mix well all ingredients. Make five balls. Put it on wax paper. Put it on 

turntable. Start cooking. As soon as oven beeps, grease egg yolk on 

the balls top, sprinkle with ice sugar and continue cooking process. 

Leave it to cold.

1-5

Syrniki

2 per 95 g

Custard cheese - 90-100 g, 

Wheat - 10 g, Sugar (vanilla infused 

sugar)-10 g, Salt - 0,5 g, Egg - ¼ pc, 

Butter - 5-10 g (for greasing)

All ingredients except butter mix well. Make two tablet forms. Grease 

on butter to the tablet forms. Put it on wax paper and on grill rack. 

Start cooking. As soon as oven beeps, upside down tablet forms and 

continue cooking process.

1-6

Cheese 

toast

40-60 g

Toast bread - 2 pc. per 26-28 g, 

Cheese - 2 pc per 20 g

Put on two toasts to the grill rack. Start cooking. As soon as oven 

beeps, upside down toasts and put on cheese to the toasts. And 

continue cooking process.

1-7

Cheese 

in bread 

crumbs

125 g (5 pc)

Cheese - 125 g (4-5 pc per 25 g 

each), Egg - ½ pc, Bread crumbs - 

3-5 g

Cut cheese into 5 cm x 5 cm square forms. Put into egg yolk and 

covered with bread crumbs. Preheat the oven 5 min Grill. Put cheese 

on a wax paper. Then put it on the grill rack. Start cooking.

1-8

Moscow 

style fish

270 g

(1)  Champignons - 30 g, Pike perch 

filet - 150 g, Oil - 5 g

(2)  Sour cream - 30 g (2 х 15 g)

(3)  Backed potato round cut - 2 pc 

per 60-70 g, Salt - 5 g, White 

pepper powder - ½ g, Graded 

cheese - 25 g

Put mushrooms on a plate fish aside. Drop oil on it(1). Start cooking. 

As soon as oven beeps, put a half of sour cream on a ceramic plate (in 

the center) (2). Put cooked mushrooms on it. Put Fish on it. Season it. 

Put around fish cut potato. Put on potato cheese(3). Continue cooking 

process

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2/3/2015   8:01:05 PM