Samsung GE83KRQW-2 User Manual
English - 17
04
O
VEN USE
USING THE AUTO RUSSIAN COOK FEATURE
With the Auto Russian Cook feature, the cooking time is set automatically.
You can select the food by pressing the Russian Cook button and Up/Down button the
required number of times.
First, place the food in the centre of the turntable and close the door.
1. Press the Auto Russian Cook button which you want the
required category.
2. Press the Up/Down button to select the food you want.
3. Press the START button.
Result: When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
AUTO RUSSIAN COOK FEATURE/COOK
The following table presents Auto Russian Cook feature/Cook Programmes, quantities,
standing times and appropriate recommendations.
Code/Food
Serving size
Ingredients
1
Omlet
130-135 g
Egg - 3 pc, Milk - 30 ml, Salt - 2 g
Instructions
Whisk the egg with milk and salt, pour out egg to a plate.
Start cooking.
2
Sausages with
canned pea
Sausage - 2 pc
Hot pea -132 g
Sausages - 2 pc per 50 g, Butter - 5 g,
Canned pea - 135 g (dry weight)
Instructions
Put into a plate pricked sausages without plastic cover, add butter
a side. Put on the top of butter canned pea. Start cooking.
3
Keks
180 g
Sugar - 45 g, Vanilla infused sugar - 5 g,
Butter - 40 g, Egg - ½ pc, Milk -30 ml,
Baking powder -3 g, Wheat - 100 g
Instructions
Mix well sugar, infused sugar and butter. Add beaten egg.
Add all next ingredients. Put it into a buttered bowl. Start cooking.
Give it cold before removing out the bowl.
4
Lemon
shortbread
bolls
190 g (5 pc)
Wheat - 100 g, Butter - 50 g, Sugar - 40 g,
Egg yolk- ½ pc, Warm water - 1 tbsp,
Lemon zests, For topping: Egg yolk- 1 pc,
Ice sugar - 3-5 g
Instructions
Mix well all ingredients. Make five balls. Put it on wax paper.
Put it on turntable. Start cooking. As soon as oven beeps, grease
egg yolk on the balls top, sprinkle with ice sugar and continue
cooking process. Leave it to cold.
(Continued)
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2015-01-29 9:25:15