Samsung GE83KRQW-2 User Manual

troubleshooting

If you have any of the problems listed below try the solutions given.

General

The buttons 

cannot be 

pressed 

properly.

Foreign matter may be caught 

between the buttons. 

Remove the foreign matter and 

try again.

For touch models: Moisture is 

on the exterior. 

Wipe the moisture from the 

exterior.

Child lock is activated. 

Deactivate Child lock. 

The time is not 

displayed.

Power is not supplied. 

Make sure power is supplied.

The Eco (power-saving) function 

is set. 

Turn off the Eco function.

The oven does 

not work.

Power is not supplied. 

Make sure power is supplied.

The door is open. 

Close the door and try again.

The door open safety 

mechanisms are covered in 

foreign matter. 

Remove the foreign matter and 

try again.

The oven 

stops while in 

operation.

The user has opened the door 

to turn food over.

After turning over the food, 

press the Start button again to 

start operation.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish. 

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/

icing is transparent. Stir twice during cooking.
COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. 

Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. 

Stand on lid for 5 minutes.
COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers 

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 

6½ to 7½ minutes using 800 W.

Stir several times well during cooking.
BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

GE83KRQW-1_BWT_DE68-04283B-00_EN.indd   42

2015-01-29     9:25:27