Samsung MC32F605TCT Convection MWO with SLIM FRY™, 32 L User Manual

You can also combine microwave cooking with the grill, to cook quickly and brown at the 

same time.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes 

are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be 

very hot.

Open the door. Place the food on the rack best suited to the type of food to be cooked. 

Place the rack on the turntable. Close the door.

1.  Press the MW+Grill button.

Result:  The following indications are displayed: 

(microwave & grill combi mode)

600 W

(output power)

2.  Select the appropriate power level by pressing the 

MW+Grill button until the corresponding output power is 

displayed (300-600 W).

•  You cannot set the temperature of the grill.

3.  Set the cooking time by turning the Dial knob.

•  The maximum cooking time is 60 minutes.

4.  Press the START/+30s button.

Result: 

•  Combination cooking starts.

•  When cooking has finished, the oven will 

beep and flash “0” four times. The oven will 

then beep one time per minute.

Combination cooking uses both microwave energy and convection heating.  

No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

•  Roast meats and poultry

•  Pies and cakes

•  Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes 

are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be 

very hot. 

You can get better cooking and browning, if you use the low rack.

Open the door. Place the food on the turntable or on the low rack which should then be 

place on the turntable. Close the door.

1.  Press the MW+Conv. button.

Result:  The following indications are displayed: 

(microwave & convection combi mode)

200 °C

(temperature : switches to the following 

temperature mode in 2 seconds)

2.  Select the temperature by pressing the MW+Conv. button. 

(Temperature : 200, 180, 160, 140, 100, 40 °C)

3.  Set the cooking time by turning the Dial knob.

•  The maximum cooking time is 60 minutes.

4.  Set the appropriate power level by pressing the MW+Conv. 

button until the corresponding output power is displayed 

(600, 450, 300, 180, 100 W).

•  The maximum cooking time is 60 minutes.

5.  Press the START/+30s button.

Result: 

•  Combination cooking starts.

•  The oven is heated to the required 

temperature and then microwave cooking 

continues until the cooking time is over.

•  The display times are 8 seconds for the 

preset cooking time and 2 seconds for the 

preset temperature in sequence. 

Ex) 30 minutes of cooking time at 200 °C

(displayed for 

8  econds)

(displayed for 

2 seconds)

•  When cooking has finished, the oven will 

beep and flash “0” four times. The oven will 

then beep one time per minute.

If you would like to know the current temperature of oven cavity, press the Fast 

Preheat button.

Traditional convection cooking does require cookware.  

You should, however, use only cookware that you would use in 

your normal oven.
Microwave-safe containers are not usually suitable for 

convection cooking; don’t use plastic containers, dishes, paper 

cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or convection), use 

only recipients that are microwave-safe and oven-proof.

For further details on suitable cookware and utensils, refer to the Cookware Guide 

on page 64.

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