Thermador SCD302 User Manual
S Oven Care and Use Manual
Oven Operation
Bake and Convection Chart
NPH= Non Preheated
Breads - Quick
Biscuits
450ºF (232ºC)
425
°F (218ºC)
10 to 12 min.
4
4
10 to 12 min.
Cornbread
400
°F (204ºC)
375
°F (190ºC)
20 to 30 min.
3
2
20 to 30 min.
Nut Breads
Follow package or
3
2
25
°F (14ºC) lower then
recipe directions
package directions
Muffins
Follow package or
3
4
25
°F (14ºC) lower than
recipe directions
package directions
Packaged
Follow package
2 or3
3
25
°F (14ºC) lower than
Refrigerator
directions
package directions
Rolls
Popovers
375
°F (190ºC)
3
3
425
°F (218ºC) for 15
50 to 55 min.
min. then 325
°F (163º) for
20 min. in well-greased
Pyrex
Pyrex
®
cups
Breads-Yeast
Bread
375
°F (190ºC)
2
3
350
°F (177ºC)
30 to 35 min
40 to 45 min.
Rolls
Follow package
2, 3
3, 5
350
°F (177ºC)
directions
10 to 12 min.
Frozen Dough
375
°F (190ºC)
3
3
350
°F (177ºC)
30 to 25 min.
20 to 25 min.
Pizza
NPH 450
°F (232ºC) 1
1
NPH 425
°F (218ºC)
WithToppings
20-30 min.
20-30 min.
FOOD ITEM
BAKE
RACK POSITION
CONVECTION
Temp. / Time
Bake | Convection
Temperature / Time
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