Thermador gas star sgs365 User Manual

English 10

ExtraLow® Burners

BREADS
French Toast, Pan-
cakes, Grilled Sand-
wiches

Med. – preheat skillet. 

Med. Lo to Med. Use 

Standard burner setting.

CEREALS 
Cornmeal, Grits, Oat-
meal

Hl – cover, bring water to a 
boil, add cereal. 

Med. Lo to Med. – finish 
cooking according to pack-
age directions.

1 to XLO® – to hold, cover*.

CHOCOLATE

LO to melt*. 

Remove when melted. 

2 to XLO – 10 to 15 min. to 
melt. 1 to XLO – to hold*.

DEEP FRYING

Hl – heat oil 

Med HI to Hl - maintain temp

Use Standard burner setting.

EGGS
Fried, Scrambled

Med. to Med. Hi – melt but-
ter, add egg.

LO to Med. Lo – finish cook-
ing.

1 to XLO – to hold for a short 
period*,

MEAT, FISH, POULTRY
Bacon, Sausage Patties

Hl until meat starts to sizzle.

Med. Lo to Med. – to finish 
cooking.

Use Standard burner setting.

Braising: Swiss Steak, 
Pot Roast 

Hl – melt fat, brown on Med. 
Hi to Hl, add liquid, cover.

LO to Med. Lo – cover, sim-
mer until tender.

3 to 1 – simmer until tender.

Frying: Chicken 

Hl – melt fat, brown on Med.

LO – cover, finish cooking.

Use Standard burner setting, 

Pan Frying: Lamb 
Chops, Thin Steaks, 
Hamburgers, 
Link Sausage

Med HI to Hl – preheat skil-
let.

Med. to HI – brown meat. 

4 to 3 – hold, uncovered
3 to 2 – hold, covered

Simmering: Stewed 
Chicken, Corned Beef, 
Poaching Fish

Hl – cover, bring liquid to 
boil.

LO to Med. Lo 

4 to 1 – simmer slowly.

POPCORN

Med to Med. HI – cover, heat 
until kernels start to pop.

Med. to Med. Hi – finish pop-
ping.

Use Standard burner setting.

PRESSURE COOKER
Meat, Vegetables

Med. Hi to Hi – build up pres-
sure. 

Med. Lo to Med. – maintain 
pressure.

Use Standard burner setting.

RICE

Hl – cover, bring water to 
boil, add rice, cover. 

LO to Med. Lo – cover, cook 
according to package direc-
tions.

4 to 2 – cook according to 
package directions. 1 to XLO 
– hold, cover.

SAUCES
Tomato Base 

Med. HI to Hl – cook meat/
vegetables, follow recipe. 

LO to Med. Lo 

2 to XLO – simmer* 
2 - 3 uncovered to thicken

White, Cream, 
Bernaise, Hollandaise

 Lo to Med. Lo – melt fat, fol-
low recipe. 

LO to Med. Lo – finish cook-
ing.

1 to XLO – to hold, cover*.

SOUPS, STEWS

Hl – cover, bring liquid to 
boil. 

 LO to Med. Lo – simmer. 

3 to 2 – simmer*
1 to XLO – to hold, cover*.

STIR FRY 

Hl – heat oil, add vegetables. 

Med. HI to Hl – finish cook.

Use Standard burner setting.

VEGETABLES 
Fresh 

Hl – cover, bring water and 
vegetable to a boil. 

Med. Lo to Med. – cook 10 to 
30 minutes, or until tender.

1 to XLO – to hold, cover*. * 
Stir Occasionally