Philips HD4918 User Manual

Before first use

Remove all packaging material from the induction cooker.

Preparing for use

Place the appliance on a dry, stable and level surface.

Make sure there is at least 10cm free space around the appliance to

prevent overheating.

Always place the cookware on the cooking zone during cooking.

Make sure you use cookware of the correct type and size (see the

tables below).

Recommended types and sizes of cookware

Suitable cookware for the induction

cooker

Material

Cookware with a bottom made of iron or magnetic stainless

steel

Shape

Cookware with a flat bottom

Size

Cookware with a bottom diameter of 12-22cm, depending on

the cooking mode (see tips below)

Weight

Cookware with a weight of up to 7kg (including contents)

Cookware NOT suitable for the

induction cooker

Material

Cookware with a bottom made of non-iron metal,

ceramic, glass, aluminium and copper

Shape

Cookware with a concave or convex bottom

Size

Cookware with a bottom diameter of less than 11cm

Weight

Cookware with a weight over 7kg (including contents)

Tip: When you cook in the Quick start (manual) mode or Hot Pot mode, you

can use cookware with a bottom diameter of 12-25cm.
Tip: To deep-fry food, we advise you to use cookware with a bottom diameter

of 12-16cm.

Using the appliance

Only use cookware that is suitable for induction cooking (see chapter

‘Preparing for use’).

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