Chaney Instrument model 00709 steak thermometer User Manual
00709
Steak Thermometer
For Conventional Oven or Barbecue
Shatter-Proof Crystal
Stainless Steel Construction
145˚ Med. Rare 160˚ Medium 170˚ Well
INSTRUCTIONS FOR USE:
1. Insert point of thermometer into thickest part of meat. Be sure the tip is not touching bone,
1. Insert point of thermometer into thickest part of meat. Be sure the tip is not touching bone,
gristle, or the pan.
2. Place meat in oven or barbecue with thermometer facing the door. Leave thermometer in
meat while roasting.
3. When pointer reaches desired temperature (degree of doneness), remove from
oven or barbecue.
WARNING:
DO NOT wash in dishwasher. DO NOT submerse into water.
DO NOT wash in dishwasher. DO NOT submerse into water.
Should this product from Chaney
Instrument Co. prove to be defective
in material or workmanship, when
returned, will be repaired or replaced
at our option, without charge. This
warranty does not cover damage in
shipment or failure caused by
tampering, carelessness or abuse.
LIFETIME WARRANTY
For answers to your food safety questions
call: 1-800-535-4555
USDA's Meat and Poultry Hotline
LAKE GENEVA, WI 53147
www.chaneyinstrument.com
Shatter
Proof
Crystal
•
Stainless
Steel
Construction
•
145˚ Med. Rare
160˚ Medium
170˚ Well