Viking DMOC205SS User Manual

6

Power Requirements

120 Volts

13.0 Amperes (Microwave)  / 13.0 Amperes (Convection)

60 Hertz / Single phase, 3 wire grounded

Power Output

900 watts (IEC 705 Test Procedure)
Operating frequency of 2450MHz

Convection Power Output

1450 Watts

Case Dimensions

Width 24-5/8"

Height 14-7/8"

Depth  19-1/8"

Cooking Cavity Dimensions
 (1.5 Cubic Feet )

Width 16-1/8"

Height 9-5/8"

Depth  16-1/8"

Control Complement

Touch Control System

Timer (0 - 99 min. 99 seconds)

Microwave Power for Variable Cooking

  Repetition Rate;

P-HI .......................................... Full power throughout the cooking time
P-90 ............................................................ approx.  90% of Full Power
P-80 ............................................................ approx.  80% of Full Power
P-70 ............................................................ approx.  70% of Full Power
P-60 ............................................................ approx.  60% of Full Power
P-50 ............................................................ approx.  50% of Full Power
P-40 ............................................................. approx. 40% of Full Power
P-30 ............................................................. approx. 30% of Full Power
P-20 ............................................................ approx.  20% of Full Power
P-10 ............................................................. approx. 10% of Full Power

P-0 ............................................. No power throughout the cooking time

Convection Temperature for Variable Cooking

CONVECTION .............................................. 100 - 450

ο

F Temp. control

LOW MIX. BAKE .............................. 350

ο

F with 10% microwave power

HIGH MIX. ROAST ........................... 300

ο

F with 30% microwave power

SLOW COOK ........................................ 300

ο

F for 4 hours (no preheat)

BROIL ............................................................................ 450

ο

F (preheat)

Help pad, Reheat pad, Add-A-Minute pad, Popcorn pad
Defrost pad, Sensor Cook pad, Convec Broil pad
Convec Roast pad, Convec Bake pad, Convec pad
Broil pad, Slow Cook pad, Preheat pad.
Number and temperature selection pads, Timer pad, Clock pad
Stop/Clear pad, Power Level pad,  Start / Touch On pad

Oven Cavity Light

Yes

Safety Standard

UL Listed                FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
Canadian Standards Association.
Health CANADA, Industry CANADA.

This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the
electric current.
WARNING: