Viking D3 User Manual

23

E

Rice

.5 - 2.0 cups Place rice into a deep casserole and 

add double quantity of water. Cover 

with lid or plastic wrap. After cooking, 

stir, cover and let stand 3 to 5 minutes 

or until all liquid has been absorbed.
Rice 

 Water 

Size of casserole

.5 cup 

1 cup 

1.5 quart

1 cup 

2 cups 

2 quart

1.5 cups  3 cups 

2.5 or 3 quart

2 cups 

4 cups 

3 quart or larger

Fish/ 

Seafood

.25 - 2.0 lb.

Arrange in ring around shallow glass 

dish (roll fillet with edges underneath). 

Cover with vented plastic wrap. 

After cooking, let stand, covered for 

3 minutes.

Frozen Entrees 6 - 17 oz.

Use this pad for frozen convenience 

foods. It will give satisfactory results for 

most brands. You may wish to try sev-

eral and choose your favorite. Remove 

package from outer wrapping and 

follow package directions for covering. 

After cooking, let stand, covered, for 

1-3 minutes.

Chicken 

Breast

.5 - 2.0 lb.

Cover with vented plastic wrap. When 

oven stops, turn over. Shield with 

small, flat pieces of aluminum foil any 

areas that are cooking too rapidly. 

Re-cover and touch START/Add-A-

Minute. After cooking, let stand, cov-

ered 3 to 5 minutes. Chicken should 

be 165˚F.

Frozen 

Vegetables

.25 - 1.25 lb. Do not add water. Cover with lid or 

plastic wrap. After cooking, stir and 

let stand, covered, for 3 minutes.

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