KitchenAid KECC502G User Manual

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Sugary spills and soils can cause pitting.
See  “Cleaning the cooktop and control
panel” in the “Caring for Your Cooktop” 
section for more information.
Wiping off the cooktop before and after
each use will help keep the surface free from
stains and give you the most even heating.
See “Cleaning the cooktop and control
panel” in the “Caring for Your Cooktop” 
section for care and cleaning suggestions.
U
sing 
Y
our Cooktop 
Characteristics of cookware materials
The pan material affects how fast heat transfers from the surface cooking area through the pan 
material and how evenly heat spreads over the pan bottom. Choose pans that provide the 
best cooking results.
Aluminum
• Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or
ceramic glass
• Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
Copper
• Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware
• Can be used for cooktop cooking if recommended by the 
  manufacturer.
• Use on low settings.
Porcelain enamel-on-steel
 or enamel-on-cast iron
• See cast iron and stainless steel.
Stainless steel
• Heats quickly but unevenly.
• A core or base of aluminum or copper on the cookware 
  provides even heating.
• Can be coated with porcelain enamel.
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