Rommelsbacher BG 950 User Manual

15

•  For a start, please clean all the removable accessory parts in warm water with some dish
  washing detergent. 
• 

  burn in the protective coating on the heating elements. 
  Please do not be bothered by the slight, harmless smoke and smell that will be generated for 
  a short while. While doing so, make sure that the room is well-aerated. Prevent bad smell from 
  draughting into other rooms.
•  After the appliance has cooled down, please clean the interior oven with a moist cloth. 

• 

  Open the oven door (do not use the open door as storage place!). Place the prepared food 
  on the grill grid or roasting/baking tray and insert it in the provided insertion level of the oven 
  chamber. Close the oven door.

Make sure that the food does touch neither the upper nor the lower heating rod. Use the 
grill grid as depositing rack for the roasting/baking tray.

 

 

Set the desired temperature by means of the upper rotary knob. The oven will be heated 

 

 

with upper and lower heat.

 

 

You have two possibilities to put the oven into operation:

 

 

. Manual operation: To put the appliance into operation, turn the lower rotary knob to 

 

 

the left to the manual setting “M”. In this case the appliance will not switch off automati-

 

 

cally. To cut off you have to reset the rotary knob to “0” position.

 

 

. Time-controlled operation: To put the appliance into operation, turn the lower rotary 

 

 

knob to the right as far as it will go and then back to the requested operating time. The 

 

 

clock will switch the appliance off automatically after the selected time has elapsed and 

 

 

you will hear a short ring. The selected time can be adjusted at any time even during 

 

 

operation by turning the knob to the left or to the right.

  The appliance will switch off automatically if it is operated via the timer. At manual operation, 
  the rotary knob has to be set back to “0”. 
  We recommend pulling the mains plug after each use. 
• 

  Open the oven door (do not use the open door as storage place!). Take the ready food out of 
  the oven chamber. If you want to take the roasting/baking tray and the grill grid out of the 
  oven in hot condition, protect your hands by using potholders or a grill glove. Close the oven 
  door.

The appliance is equipped with a temperature pilot lamp. When the pilot lamp goes off, the set 
temperature is reached. Cycling on and off during operation, the pilot lamp shows the thermo-
static regulation of the temperature. 
ATTENTION: This means that the pilot lamp does not glow for some time, although the oven 
is switched on. Therefore, make sure that all the knobs have been set back to “0” once the 
baking procedure is fi nished.