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104-IR Combined infrared and penetration thermometer, HACCP Temperature range NTC: -50 to +250 °C/IR: -30 to +250
User Manual
Testo 104-IR Combined infrared and penetration thermometer, HACCP Temperature range NTC: -50 to +250 °C/IR: -30 to +250 0560 1040 User Manual
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0560 1040
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