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  4. 104-IR Combined infrared and penetration thermometer, HACCP Temperature range NTC: -50 to +250 °C/IR: -30 to +250
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Testo 104-IR Combined infrared and penetration thermometer, HACCP Temperature range NTC: -50 to +250 °C/IR: -30 to +250 0560 1040 Declaration Of Conformity

Product codes
0560 1040
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