BBQ Pro Smoker 137.23672310 User Manual

GENERAL WARNINGS AND SAFETY INFORMATION

STEP 7

Insert temperature gauge (13) into

smoker door (2). Secure in place
with wing nut (F).

STEP8

Mount air damper (3) to smoker
body (1) using M6*12 (A) and
M6Nut (C).

STEP 9

Insert

cooking

grate supports

(21) into smoker body (1 ) using
M6*12 (A) and M6Nut (C).

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ASSEMBLY

Use 20LB (9kgs) gas cylinder that has protective

collar (cylinder not included with unit).

Installation of unit must conform with local codes or

in the absence of local codes, with National Fuel

Gas Code, ANSIZ223.1/NFPA 54, Storage and

Handling of Liquefi ed Petroleum Gasses,

ANSI/NFPA 58 or CSA B149.1, Natural Gas

Installation Code; Propane Storage and Handling,

CSA B149.2; or the Standard for Recreational

Vehicles, ANSI A119.2/NFPA 1192; and

Recreational Vehicle Code, CSA Z240 RV Series

as applicable.

LP gas cylinder being used must be constructed

and marked in accordance with specifi cations for

LP gas cylinders of the US Department of

Transportation (DOT) or the Standard for Cylinders,

Spheres and Tubes for the Transportation for

Dangerous Goods, CAN/CSA-B339.

Always perform soapy water test (see “Soapy

Water Test Instructions” in this manual) EVERY

TIME you use unit.

Before each use check all nuts, screws and bolts to

make sure they are tight and secure.

Before each use inspect gas hose for signs of

damage.

Always disconnect gas cylinder from unit when not

in use.

Never attach/disconnect gas cylinder, move or alter

gas fi ttings when unit is in operation.

Never use gas cylinder if there is evidence of dents,

gouges, bulges, fi re damage, erosion, leakage,

excessive rust, or other forms of visible external

damage. This may be hazardous and cylinder

should be taken to a liquid propane supplier to be

checked.

Regulator and hose assembly supplied with unit

MUST be used. For replacement parts, if needed,

contact Sears Customer Service at

1-800-4-MY-HOME®.

When lighting burner remove all smoker parts to

prevent explosion from gas build up.

If ignition does not take place within fi ve seconds

using ignitor button, turn gas control valve to off

position and wait fi ve minutes and repeat lighting

procedures.

Keep fuel supply hose away from unit while in

operation.

Keep fuel supply hose away from any heated

surface.

Do NOT obstruct fl ow of combustion and

ventilation. Keep ventilation openings of cylinder

enclosure free and clear of debris.

When use is complete, always turn regulator

control valve OFF fi rst, then gas cylinder valve

OFF.

Gas MUST be turned off at the supply cylinder

when not in use.

Do NOT store spare LP gas cylinder under or near

unit. Gas cylinder safety relief valve may overheat

allowing gas to release causing fi re which may

cause death or serious injury.

Never fill cylinder over 80% full or cylinder may

release gas causing fi re which may cause death or

serious injury.

If you smell, hear or see gas escaping, immediately

get away from gas cylinder and call the Fire

Department. Fire may cause death or serious

injury.

Place a dust cap on cylinder valve outlet whenever

cylinder is not in use. Only install dust cap provided

with cylinder. Other caps or plugs may cause leaks.

Cylinder MUST be stored outdoors, out of

children’s reach and must NOT be stored in a

building, garage, or any other enclosed area.

This appliance is not for frying turkeys.

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM
INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.

USDA* Safe Minimum Internal Temperatures

Fish 145° F (63°C)

Pork 160° F (71°C)

Egg Dishes 160° F (71°C)

Steaks and Roasts of Beef, Veal or Lamb 145° F (63°C

）

Ground Beef, Veal or Lamb 160° F (71°C)

Whole Poultry (Turkey, Chicken, Duck, etc.) 165° F (74°C

）

Ground or Pieces Poultry (Chicken Breast, ect.) 165° F (74°C

）