Ronco Chip-Tastic Instruction Manual

Cooking Instructions

•  Wash food. For a better chip or fruit crisp, keep 

the skin on, but peeling is optional.

•  Slice food by holding slicer handle with one hand 

and the guard and food with the other.  
IMPORTANT - For better control, cut the food in 
half and place the flat side down on the blade.  
Carefully use the guard to push the food over  
the blade.

•  Slice food evenly and thinly with continuous 

pressure in back and forth movements.

•  The blade is extremely sharp! Hold the slicer firmly 

and always keep your fingers behind the guard. 

•  Calorie Saving Tip - Soak potato slices in a bowl of water for about 3 

minutes. This releases much of the potato starch. (1 med potato has 
about 30 grams of starch and 10.6 grams = 40 calories).

•  Pat potato or fruit slices dry on both sides using a paper towel.
•  Season as desired (see Recipes).
•  Gently fold individual food slices to load into the patented Chip-Tastic

TM

 

slots. Your slices should rest on the Chip-Tastic

TM

 hook.

•  Place in microwave and cook for recommended cooking time (see 

Cooking Times chart). 

•  Monitor cooking closely. Cooking times vary depending on your 

microwave, its age, thickness of food slices and seasonings. Be careful 
not to overcook or under cook your chips or crisps. When they start to 
turn golden brown they are done.

•  Let cool for 2-3 minutes. Chips and fruit will crisp up as they cool.  
•  Now enjoy!