Silvercrest SKM 550 A1 Operating Guide
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RECEPTHÄFTE
SIDAN
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50
Potatissoppa med grönsaker.........................................................................................................50
Dansk remouladesås......................................................................................................................52
Morotssoppa ..................................................................................................................................54
Sufflé med krabba .........................................................................................................................54
Salladstallrik ...................................................................................................................................56
Fyllda kycklingbröst med currysås ...............................................................................................57
Tomatsås .........................................................................................................................................58
Tonfiskröra.......................................................................................................................................60
Rödkål i rött vin...............................................................................................................................60
Rösti .................................................................................................................................................62
Traditionella pannkakor.................................................................................................................63
Hasselnötskakor .............................................................................................................................64
Biskvideg.........................................................................................................................................65
Mördeg ...........................................................................................................................................66
Mjuk kaka .......................................................................................................................................68
Marmorkaka...................................................................................................................................69
Jäsdeg ............................................................................................................................................70
Vallmostolle.....................................................................................................................................71
Apelsindricka ..................................................................................................................................72
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