Gaggenau IN-COUNTER STEAMER VK 230 714 User Manual
3
Table of Contents
Use and
care ma
nual
Signal Words for Safety and Best Use
IMPORTANT SAFETY INSTRUCTIONS
Fire Safety
Cooking Safety
Burn Prevention
Child Safety
Cleaning Safety
Cookware Safety
Proper Installation and Maintenance
State of California Proposition 65 Warnings
Protecting the environment
Tips for saving energy
Your new appliance
Steamer
Symbols on the panel and display
Accessories
Special accessories
Operating principle
Operation
Before first use
Boiling point calibration
Inserting hand grip
Turning on
Turning off
Electronic timer
Overheating protection
Safety shut-off
Draining cooking liquid
Tables and tips
Steaming
Cooking
Poaching
Blanching
Regenerating (warming up)
Keeping warm
Extracting juice (soft fruits)
Boiling down
Preparing yoghourt
Raising dough
Disinfecting
Vegetables
Fish
Meat/poultry/sausages
Side dishes: pastas and dumplings
Side dishes: rice
Side dishes: cereals
Side dishes: pulses (dried)
Desserts
Other
Care and cleaning
Cleaning appliance
Do not use these cleaning agents
Customer service
Additional information on products, accessories,
replacement parts and services can be found at
replacement parts and services can be found at
www.gaggenau.com
and in the online shop
www.gaggenau-eshop.com