Anetsberger Brothers Chrome Grills User Manual

At the end of the day—no matter how 

long or how demanding—the Anets

GoldenGRILL

姠 Chrome Grill adds more

money to your bottom line. 

Chrome’s exceptional ability to

minimize heat radiation while

maintaining high plate

temperatures effectively cuts your

costs in more ways than one: 

■

Your chef can cook faster without turning up the heat.

■

The grill consumes less energy when idle.

■

The kitchen stays cooler, which means lower a/c costs.

You save time and improve employee retention. 

When the heat’s on, it’s in the food, not the kitchen, so

cooking conditions are more comfortable. When the heat’s

off, cleanup is a snap. 

In fact, on average, chrome 

takes nearly half the cleanup 

time standard steel grills take. The 

smooth surface scrapes with ease, and 

the chrome shines like new with a little water and cleanser. 

For added convenience, SGC-LD models feature an 

exclusive stainless steel side grease drawer that runs the 

entire depth of the grill plate. Grease and by-product are

scraped right into the drawer for fast cleanup. It’s easy to

remove, and because it’s open and highly visible, grease

overflow can be virtually eliminated.

From the grill’s construction to the Anets commitment, you

simply won’t find a better chrome grill, or better service and

support than this.  

The Anets GoldenGRILL Chrome Grill comes complete with 

an exclusive 60-day satisfaction guarantee and a 

5-year chrome surface warranty*—

the longest in the industry.

Minimal radiated heat

High radiated heat

Steel grill plate

Steel grill plate w/chrome surface

Chrome grills maintain a hot grill plate without radiating

much heat, so your chef stays cool while the food

touching the grill surface cooks fast. The reason is simple.

If you’ve ever touched a chrome car bumper that’s

been in the sun, you know it’s much hotter than the

metal surface of the car. That’s because the painted

steel emits heat at a very high rate.

Chrome, on the other hand, does not

emit heat very well. Instead it traps the heat 

on the surface, making it extremely hot to the touch.

Conventional hard chrome processes

merely apply a layer of chrome to the

surface of the steel. Anets’

proprietary process, however,

produces a finish that

micropenetrates the steel and

becomes one with the grill plate.

This prevents cracking and

intensifies the chrome’s hardness.

Hard

chrome surface

Steel grill

plate

Molecular Bond

Molecular Bond

Molecular Bond

*Offer good through December 31, 2002.

姠

www.anetsberger.com