Bosch Appliances Oven HBA36B6.0W User Manual
21
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Fish
Prepare the fish, then add vinegar, lemon juice or white wine
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
For baked fish: Turn the fish in flour and brush with melted
butter.
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
If you wish the meat to brown, add it as the last ingredient to
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Meat loaf
Use fresh minced meat.
Set the total weight of the meat loaf.
Use fresh minced meat.
Set the total weight of the meat loaf.
The recipe can be improved by adding diced vegetables or
cheese.
Game
Programme
number
Weight range in kg
Add liquid
Weight setting
Joint of venison, fresh
e. g. shoulder, breast
e. g. shoulder, breast
P18
0.5-3.0
Yes
Weight of meat
Boned leg of roe venison, fresh
P19
0.5-3.0
Yes
Weight of meat
Hare haunch on the bone, fresh
P20
0.3-0.6
Yes
Weight of meat
Rabbit, fresh
P21
0.5-3.0
Yes
Weight of meat
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Fish
Trout, fresh, braise
Trout, fresh, braise
P22*
0.3-1.5
Yes
Total weight
Trout, fresh, bake
P23*
0.3-1.5
No
Total weight
Cod, fresh, braise
P24*
0.5-2.0
Yes
Total weight
Cod, fresh, bake
P25*
0.5-2.0
No
Total weight
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Stew
With meat
e. g. beef stew
With meat
e. g. beef stew
P26
0.3-3.0
Yes
Weight of meat
With vegetables
e. g. vegetable stew
e. g. vegetable stew
P27
0.3-3.0
Yes
Total weight
Goulash
P28
0.3-3.0
Yes
Weight of meat
Roulades
P29
0.3-3.0
Yes
Weight of meat
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Meat loaf
Made from fresh beef
Made from fresh beef
P30
0.3-3.0
No
Total weight
Made from fresh lamb
P31*
0.3-3.0
No
Total weight
Made from fresh, mixed meat
P32*
0.3-3.0
No
Total weight
Made from fresh pork
P33*
0.3-3.0
No
Total weight