Bosch BOSCH RANGE User Manual

English 22

1. Press OFF.

1. Press OFF.
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.
3. Press OFF.

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Place food in low sided dishes or pans.

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Preheat on Low.

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Check crispness after 45 minutes. Add time as needed.

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Use only heat-safe dishes.

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Warm on setting appropriate for cooking container.

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Check dish temperature during warming period.

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Place empty plates or dishes in a cold warming drawer. Do not preheat 
drawer prior to placing dishes.

Time to boil can vary greatly depending on environmental conditions. Try the fol-
lowing tips to decrease boil time:

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Use a lid.

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Use a pan that is appropriately sized for the amount of water and the size of 
the element.

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Select a pan with a flat base (See “Cookware Selection Guide” on page 23 for 
details).

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Choose a medium-weight pan (rather than a heavy-weight one).

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Make sure that the pan is positioned so that the entire base is in contact with 
the element.

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Start with water that is already warm.

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Boil the smallest amount of water necessary. Smaller volumes will boil faster 
than larger volumes.

Use this chart as a guide for heat settings. A range of heat settings are listed 
because the actual setting depends on:

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type and quality of pan (See “Selecting Cookware”), 

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type, quantity and temperature of the food, 

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element used and 

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the cook’s preference.

The Heat Settings recommended are based on a 240 volt power source. If your 
cooktop is connected to 208 volts, the same heat settings apply but foods may