Black & Decker MGD250 Manual
6
HOW TO CLEAN YOUR BLENDER
1. Before cleaning, turn off and unplug the Blender.
2. Rinse Jar assembly parts immediately after blending for easier cleanup.
3. Wipe the Unit Base with a damp cloth and dry thoroughly. Remove
stubborn spots by rubbing with a damp cloth and a non-abrasive cleaner.
Do not immerse the Unit Base in liquid.
4. Removable parts can be washed by hand with soap and water or in a
dishwasher. The Lid, Cap, Blade Assembly, and Jar Base should be placed
in the top rack only. The Jar is bottom rack dishwasher-safe. Do not place
parts in boiling liquids.
5. If liquids spill into the Unit Base, wipe clean with a damp cloth and dry
thoroughly. Do not use rough scouring pads or cleansers on parts or finish.
CAUTION: Never immerse Unit Base of cord in water or other liquids.
2. Rinse Jar assembly parts immediately after blending for easier cleanup.
3. Wipe the Unit Base with a damp cloth and dry thoroughly. Remove
stubborn spots by rubbing with a damp cloth and a non-abrasive cleaner.
Do not immerse the Unit Base in liquid.
4. Removable parts can be washed by hand with soap and water or in a
dishwasher. The Lid, Cap, Blade Assembly, and Jar Base should be placed
in the top rack only. The Jar is bottom rack dishwasher-safe. Do not place
parts in boiling liquids.
5. If liquids spill into the Unit Base, wipe clean with a damp cloth and dry
thoroughly. Do not use rough scouring pads or cleansers on parts or finish.
CAUTION: Never immerse Unit Base of cord in water or other liquids.
RECIPES
SPARKLING FRUIT SMOOTHIE
2 containers (8 oz. each) strawberry
1 can (8 oz.) pineapple chunks, undrained
flavored nonfat yogurt
1 pint (about 2 cups) medium strawberries
1 cup sparkling seltzer
1. Combine yogurt, seltzer and pineapple in Blender Jar. Cover and blend at Speed 3 for
30 seconds.
2. Continue blending and remove fill cap. Gradually drop strawberries down through lid
opening. Once all berries have been added, continue blending for 30 seconds.
3. Serve immediately, or chill until ready to serve.
Makes: 4 (10-ounce) servings.
APRICOT MELON FRAPPE
2 cans (5.5 ounces each) apricot nectar
12 small (1” size) ice cubes
2 cups cubed (
12 small (1” size) ice cubes
2 cups cubed (
1
⁄
2
″ size) cantaloupe, or other favorite fresh fruit
2 cups cubed (
1
⁄
2
″ size) honeydew, or other favorite fresh fruit
1. Combine apricot nectar and ice cubes in Blender Jar. Cover and blend at Speed 5.
2. Reduce speed to Speed 3; remove fill cap. Gradually add cantaloupe and honeydew
2. Reduce speed to Speed 3; remove fill cap. Gradually add cantaloupe and honeydew
cubes through lid opening as blender is running. Blend until smooth.
3. Serve over additional ice cubes, if desired.
Makes about 4 (9-ounce) servings.
CREAMY STRAWBERRY MILK SHAKE
2
⁄
3
cup milk
6
large strawberries, hulled
4
large scoops vanilla or strawberry ice cream, about 2 cups
1. Combine ingredients in Blender Jar.
2. Cover and blend at Speed 3, until smooth and creamy.
2. Cover and blend at Speed 3, until smooth and creamy.
Makes about 2 (12-ounce) servings.