Bakers Pride BLF-F User Manual

Automatic Lift Fryer

Table of Contents

Table of Contents........................................................................................................................................ 1

Introduction ................................................................................................................................................. 2

Safety Precautions.................................................................................................................................... 2

Safety Signs and Messages................................................................................................................. 2

Specific Precautions ............................................................................................................................. 3

Equipotential ground plane .............................................................................................................. 3

Full Disconnection............................................................................................................................ 3

Safe Work Practices ............................................................................................................................. 4

Safety Labels........................................................................................................................................ 8

Installation ................................................................................................................................................... 9

Operation ................................................................................................................................................... 10

Controls and Indicators........................................................................................................................... 10

Care of the Shortening............................................................................................................................ 13

BLF-F Operation ..................................................................................................................................... 13

Start-Up .............................................................................................................................................. 13

Cooking .............................................................................................................................................. 14

BLF-FC Operation .................................................................................................................................. 16

System Programming ......................................................................................................................... 16

Product Programming ........................................................................................................................ 18

Start-Up .............................................................................................................................................. 21

Cooking .............................................................................................................................................. 21

Maintenance .............................................................................................................................................. 23

Replacement Parts.................................................................................................................................... 24

Assemblies.............................................................................................................................................. 24

Accessories............................................................................................................................................. 37

Components............................................................................................................................................ 39

Wiring Diagrams........................................................................................................................................ 41

Notes .......................................................................................................................................................... 52